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Urban Farming: Growing Big in Small Spaces
Afri-Lift promotes urban farming methods to ensure fresh food is accessible, teaching families to grow vegetables in small spaces. Their training covers various techniques like sack gardens and vertical towers, allowing even those in densely populated areas of Nairobi to cultivate nutritious produce and potentially earn extra income.
Space should never be a barrier to fresh food. At Afri-Lift, we teach urban farming techniques that empower families to grow vegetables—even in small plots or containers.
From sack gardens to vertical towers, our training sessions introduce easy ways to cultivate vegetables like spinach, kale, and lettuce in urban setups. It’s practical, affordable, and impactful—especially for families in Nairobi’s densely populated neighborhoods.
With a little soil, water, and creativity, anyone can start a garden that feeds their household and even brings in extra income.